Pandesal is the most popular yeast-raised bread in the Philippines. Individual loaves are shaped like garrison caps due to its unique method of forming. The dough is rolled into long logs (baston) that are rolled in fine bread crumbs before being cut into individual portions with a dull dough cutter and then allowed to rise and baked on sheet pans.
Monday morning. 6 o'clock. nag alarm na yung phone ko. i've to wake up. 7am klase ko e. mag aaral pa ko, baka may quiz kami e. i fixed my bed, then open our fridge to search for the pandesal. few seconds of seekibg for the missing pandesal. uurrgghhh! i can't find the bread.
napagod na ko. may kumain na siguro. tsk. too bad!
i ended up to a cheese cake at mug of hot chocomilk.
glok glok glok. take a bath. off to the school na.
another week of school days at duty sa ER.
fight!
napagod na ko. may kumain na siguro. tsk. too bad!
i ended up to a cheese cake at mug of hot chocomilk.
glok glok glok. take a bath. off to the school na.
another week of school days at duty sa ER.
fight!
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